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You are here: Home / Food / Cheesy Bacon Burger Bombs

Cheesy Bacon Burger Bombs

December 14, 2015 by Brittany This post may contain affiliate links. Read more about it here.

They say 3rd time is the charm but I nailed this recipe the 2nd time I tried it. These cheesy bacon burger bombs are a melt-in-your-mouth flavor explosion. I’m pretty sure I don’t need to sell you on these so I’ll get right to it, and tell you just how to make these bad boys for your next dinner. 

Edited to Add: I forgot to mention what kind of cheese, or how much to use! Thanks Dan from SnappyTowels.com for pointing it out! I’m still new to the food blogging world haha. I used a brick of marble cheese and cut 3 thick slices. Then I cut each slice into 4 cubes. 1lb of ground beef makes approx 12 burger bombs but you can adjust according to how many you yield.

Ingredients

  • 1 lb lean ground beef
  • ½lb bacon
  • 1 small onion (or half large onion)
  • ½c bread crumbs
  • 1 egg
  • ½tsp garlic powder
  • dash of salt and pepper (optional)

Directions

1. Cut bacon and onion into small (bacon bit sized) pieces, then place in a pan over medium heat.

2. Place remainder of ingredients in a large mixing bowl and with your fingers, mix it up! Add bacon and onions when they’re finished cooking and mix some more.

3. Roll the mix into balls, a little larger than a meatball.

4. Using your finger, make a hole in the “meatball” and stick the cheese in it, then close the hole by gently rolling the ball again.

5. Place on a baking pan and cook for 25 minutes at 350°

6. Serve with ANYTHING because they’re awesome and versatile.

Pin it!

Cheesy Bacon Burger Bombs via CanadianMomBlog.ca

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Brittany
Brittany
Brittany Wright is a mother of 2, crazy dog lady, and proud Northern Ontario resident. She created CDN Mom Blog as a place to share stories and experiences aimed at helping other Canadian based moms. She likes coffee, pick-up trucks, travel, and doesn’t mind living where the air hurts her face.
Brittany
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