Last updated on November 26th, 2018 at 09:05 pm
Coffee is life. At least, I like to think so at 5am when my kids are harassing me for a hot breakfast.
This is so simple I’m going to get right to it. Ready for this magic?
1 Can full fat coconut milk
2 tablespoons vanilla extract
THAT’S IT!
Shake up your can of coconut milk, empty it into an airtight glass jar, and add the vanilla extract. Shake again.
Store it in the fridge for up to a week, and shake before each use.
I also made a batch with 1 added tablespoon of hazelnut extract and it was so good! It rivals the grocery store version and is so much better for you. Enjoy!!
Brittany Wright is a mother of 2, crazy dog lady, and proud Northern Ontario resident. She created CDN Mom Blog as a place to share stories and experiences aimed at helping other Canadian based moms. She likes coffee, pick-up trucks, travel, and doesn’t mind living where the air hurts her face.
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