• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Canadian Mom Blog

Canadian Mom Blog is for any Mom who lives, travels, or parents in the Great White North. We share recipes, reviews, parenting tips, DIY projects, and more!

  • Home
  • Family
    • Mom and Dad
    • Activities
      • All Ages
      • Pre-School
      • School Aged
    • Tips
    • Essays
  • Food
    • General Recipes
    • Desserts and Baking
    • Fun Foods
  • Travel
    • National
    • Ontario
    • Sudbury
  • Housekeeping
    • Cleaning & Organization
    • Finance
    • Decor and DIY
  • Giveaways & Reviews
  • Contact Us
    • PR & Advertising
    • Submissions
    • Aboot CDN Mom Blog
    • Legal
Home » Super Simple 5 Minute Chocolate Pudding

Super Simple 5 Minute Chocolate Pudding

January 13, 2016 by Chelsea Leave a Comment This post may be sponsored or contain affiliate links. Read more about it here.

Last updated on June 26th, 2017 at 11:18 am

Let’s start with a story about vanilla. My husband’s grandfather travels through the US and Mexico for the winter, what we Canadians call a snow bird. He knows I love baking and asked if I wanted pure vanilla from Mexico, I said sure grab me the biggest container you can find. Fast forward to the spring and he give me a friggen gallon of vanilla. Let me tell you, it’s the best I’ve ever had and makes the most delicious vanilla ice cream.

 

Ingredients:

1/2 cup white sugar
3 heaping tablespoons of cocoa powder
1/4 cup cornstarch
Pinch of salt
2 3/4 cup milk
2 tablespoons butter
1 tsp vanilla

Directions:

Pudding Dry Ingredients

Add salt and sugar to heavy bottom sauce pan. Sift cocoa and cornstarch over pan. I use my fancy fine mesh strainer because I refuse to by a sifter thingy. Mix all the dry ingredients together

Pudding Wet Ingredients

Whisk in milk, don’t panic, the bubbles you create during stirring will disappear when the pudding thickens. Pudding magic. Cook over med / high heat until it coats the back of a spoon. Remove from heat and stir in butter and vanilla.

12540375_10153789049904351_1053019192_n

Cover with plastic wrap to prevent pudding skin from forming. Like even the word pudding skin makes me gag….Omg like who eats skin, I feel faint. Time to eat warm pudding and make myself feel better. Alternatively, you can cool and refrigerate for up to a week.

12527731_10153789049319351_316874920_n

 

Print
Yum
Super Simple 5 Minute Chocolate Pudding

Ingredients

  • 1/2 cup white sugar
  • 3 heaping tablespoons of cocoa powder
  • 1/4 cup cornstarch
  • Pinch of salt
  • 2 3/4 cup milk
  • 2 tablespoons butter
  • 1 tsp vanilla

Instructions

  1. Add salt and sugar to heavy bottom sauce pan
  2. Sift cocoa and cornstarch over pan.
  3. Mix all the dry ingredients together
  4. Whisk in milk, don't panic, the bubbles you create during stirring will disappear when the pudding thickens.
  5. Cook over med / high heat until it coats the back of a spoon.
  6. Remove from heat and stir in butter and vanilla.
  7. Eat warm or let cool, then refrigerate for up to one week.
  8. Cover with plastic wrap to prevent pudding skin from forming.
Schema/Recipe SEO Data Markup by Yummly Rich Recipes
0.1
http://canadianmomblog.ca/super-simple-5-minute-chocolate-pudding-whatscookingwednesday/
Chelsea Döring

Pin It

chocolate pudding recipe

 

  • About
  • Latest Posts
Avatar
Chelsea
Avatar
Latest posts by Chelsea (see all)
  • Simple Chewy Oatmeal Cookies - January 27, 2016
  • Everyday Cake Recipe – Ricotta Bundt - January 21, 2016
  • Super Simple 5 Minute Chocolate Pudding - January 13, 2016

Related

Filed Under: Desserts and Baking, Food

Previous Post: « We Have a New Contributor!
Next Post: Everyday Cake Recipe – Ricotta Bundt »

Reader Interactions

Leave a Reply Cancel reply

Primary Sidebar

We’re Social

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • Twitter
  • YouTube
Brittany Wright is a mother of 4, crazy dog lady, and proud Northern Ontario resident. She created Canadian Mom Blog as a place to share stories and experiences aimed at helping other Canadian based moms. She likes coffee, pick-up trucks, travel, and doesn't mind living where the air hurts her face.

Popular Post

This message is only visible to admins.
Problem displaying Facebook posts.
Click to show error
Error: Server configuration issue
My Tweets

Copyright © 2023 · Foodie Pro & The Genesis Framework

This website uses cookies to improve your experience. ACCEPTRead More
Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.
Necessary
Always Enabled

Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.

Non-necessary

Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.

SAVE & ACCEPT